Triphala is one of the most important detoxifying and rejuvenative herbal formulas in Ayurveda. It has been used for thousands of years to promote internal cleansing, improve metabolism and nourish tissues. It is a combination of three fruits Amalaki, Haritaki (haritaki means “that which destroys disease”) and Bibhitaki, which are an important part of many classical healing compounds.
Amalaki (Embellica Officianalis) + Haritaki (Terminalia Chebula) + Bibhitaki (Terminalia Belerica)
It tones the gastrointestinal tract to promote proper peristalsis and has a slight laxative value which helps the body to eliminate regularly but without dependency.
It removes ama (toxins) from the gastrointestinal tract and from deep tissues.
Promotes better absorption and assimilation of nutrients and minerals in the GI-tract.
Balances all three doshas: Vata, Pitta and Kapha.
Herbal antioxidant and rejuvenative for the whole body, it is used to prevent the effects of aging.
2 capsules or 1/2-1 teaspoon or as directed by your health practitioner.
Avoid if pregnant, suffering from diarrhea or have fever.
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